Buffalo Chicken Dip

  This is a great dish for lunch, parties, or anytime. Once you make it you will become addicted to it! Buffalo chicken dip is rather easy and even young children love it. This recipe takes less than 45 minutes to make and most of that time is spent in the oven.

 

 

Ingredients:

 

8 ounce block of cream cheese

1/4 cup of blue cheese dressing

1/4 cup of ranch dressing

1/2 cup of Frank's RedHot Sauce (any buffalo sauce works)

1/2 cup of Mozzarella

2 - 12.5 ounce cans of chicken chunk breast

Some green onions (optional)

 

Directions:

 

Preheat oven to 350.

Place the block of cream cheese into a baking dish and stick in the oven for about 10 minutes. This is done to soften the cream cheese so it combines well.]

After the cream cheese is softened mix in the 1/4 of ranch dressing and blue cheese dressing.

Add the 1/2 cup Frank's RedHot Sauce and mozzarella.

Stir in the chicken and be sure to break it up into small pieces.

Stir this all together then flatten out. Sprinkle as much mozzarella on top as you would like.

Bake for 20 minutes or until the sides bubble and the cheese on top is melted.

Garnish with chopped green onions if you would like.